30 years of smoke, love, and good times by the canal.

Our smokehouse is located in Håverud, in the historic old paper mill premises. Here, we swim against the current – like a happy little salmon against the world – with the goal not to be the biggest, but to offer one of the most delicious smoked fishes in the world. This is where our meticulous team transforms fresh raw ingredients into refined delicacies that reach food connoisseurs all over Europe every week.

For us, fish smoking is an art form. We stick to the ancient method of burning carefully selected wood shavings with the exact right moisture content to create a rich smoke. To achieve our characteristic tenderness, we filter the smoke through a water mist. This separates out unwanted particles and delivers a smooth flavor that is unique to our craft. It’s like a modern Picasso – just in edible form.

Patience and precision are the foundation of everything we do. Every fillet of salmon or rainbow trout is filleted and dry-salted according to all the rules of the craft – sometimes with our own spice blends – to achieve the perfect firm texture and a taste that leaves you wanting more. Welcome to discover a truly locally produced craft by the Dalsland Canal, where we prove that the old ways are still the best. Don't miss our renowned Herrgårdslax.