Our Selection
True Craftsmanship
In our own smokehouse, located in the historic paper mill by the Dalsland Canal, we refine our ingredients with patience, precision, and tradition. Here, we share the classics we have perfected over three decades.
Herrgårdslax
Our specialty is called Herrgårdslax. First cured and then cold-smoked rainbow trout (Oncorhynchus mykiss). We think it is a fantastic combination of the sweetness from the curing and the dill flavor, together with the mild smoke from the cold-smoking. It is a very firm and mild product with a light smokiness. It gets its wonderful texture from the long curing and drying process during the cold-smoking.
Available in whole sides, pieces, and pre-sliced.
Cold-smoked
We cold-smoke a variety of raw ingredients:
Cold-smoked (Salmo Salar) & Rainbow Trout (Oncorhynchus mykiss).
Also on local products when available.
Available in whole sides, pieces, and pre-sliced.
Hot-smoked
We hot-smoke a variety of raw ingredients. Salmon (Salmo Salar) plain single fillet and also the slightly juicier double fillet – both with a variety of seasonings and flavors.
Rainbow Trout (Oncorhynchus mykiss), Arctic Char, Whitefish, usually whole.
Mackerel, whole and fillet, with a variety of seasonings.
Salmon and rainbow trout are available in whole sides, half sides, and pieces.
Najad
First cured and then cold-smoked salmon (Salmo salar). We looked to our recipe for 'Herrgårdslax' for inspiration, but here we use salmon instead. Salmon is slightly fattier, giving it a richer, fuller flavor. A wonderful product that can replace both cold-smoked and cured salmon if you want to try something new.
Najad salmon is available in whole sides, pieces, and pre-sliced.
Cured / Gravlax-style
Cured salmon or rainbow trout. Destined to remain a classic. The curing is done by hand with sugar, salt, coarsely ground pepper, and wonderful dill. It is left to cure for several days before being packaged to mature, giving it that round, mild flavor with its distinct character.
Cured salmon & rainbow trout are available in whole sides, pieces, and pre-sliced.
